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JeanMarie Brownson on Muck Rack

JeanMarie Brownson

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Chicago
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JeanMarie Brownson’s Biography

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JeanMarie Brownson was born in Chicago to a family that enjoys cooking. JeanMarie graduated from Loyola University with a Bachelor of Science degree in Foods and Nutrition. She studied cooking at Le Cordon Bleu in Paris and in Mexico with Diana Kennedy.

After completing her chef’s apprenticeship with the American Culinary Federation, JeanMarie worked as a Test Kitchen Cook for Cuisine Magazine. She held the position of Assistant Food Editor and Test Kitchen Director for the Chicago Tribune for…

Articles

A Delicious Apple Dilemma: Choosing the Right Variety for Every Dish

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By JeanMarie Brownson Verified
| The Epoch Times
Which apple is best for cooking, eating out-of-hand, or tucking into a double-crust pie? Sugar Bee, Redfree, Pippin, Pink Lady, Braeburn, Pristine, Enterprise, Cortland, Mutsu, Ginger Gold, Winesap, Jonathan, Granny Smith. Please don’t forget the HoneyCrisp and the SweeTango. While I want to eat them all, it’s a delicious struggle to keep the varieties straight. And to know which apple is best for cooking, eating out-of-hand, or tucking into a double-crust pie.
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JeanMarie Brownson: A delicious apple dilemma: Choosing the right variety for every dish

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By JeanMarie Brownson Verified
| Tribune Content Agency
Sugar Bee, Redfree, Pippin, Pink Lady, Braeburn, Pristine, Enterprise, Cortland, Mutsu, Ginger Gold, Winesap, Jonathan, Granny Smith. Please don’t forget the HoneyCrisp and the SweeTango. While I want to eat them all, it’s a delicious struggle to keep the varieties straight. And to know which apple is best for cooking, eating out-of-hand, or tucking into a double-crust pie. To help, I bring scraps of paper to the local farmers markets to tag the varieties purchased. At home, we taste and take notes.
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Discovering Local Cuisine: San Diego Restaurant Week

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By Tiffany Brannan, Deena Bouknight Verified, JeanMarie Brownson Verified
| The Epoch Times
More than 120 restaurants across 30 neighborhoods will offer discounted prix-fixe menus during the eight-day celebration of San Diego cuisine. San Diego claims the title of America’s Finest City. With its ideal climate, rich history, and melting pot of cultures, it’s no wonder that this southernmost point of Southern California is a prime tourist destination. It’s not just the city of San Diego that’s worth visiting, though.
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Awards

James Beard Foundation

2000 - International Cookbook