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Jennifer Schell on Muck Rack

Jennifer Schell

Verified
Kelowna
As seen in: Canadian Broadcasting Corporation (CBC), MarketWatch, MarketWatch Guides, iNFOnews, Kelowna Daily Courier, Annuity.org, Penticton Herald, Nature’s Past, Sip Magazine, Wine Trails Magazine
Editor & Host iN WINE, Author-The Butcher,The Baker,The Wine & Cheese Maker Cookbooks, SCHELL WINES, Garagiste North Wine Fest. I promote food+farm+wine culture

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Articles

Make friends by making Mom’s sugar cookies

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By Jennifer Schell Verified
| Penticton Herald Verified
My holiday season is not complete without my Mom’s Sugar Cookies. There are many sugar cookies out there in the world but in my opinion, these are the very best. It is so disappointing when you pick up a pretty, festively decorated cookie and discover it is dry and tasteless. It is hard to find the balance for a perfect cookie because it is either too soft and doesn’t hold its shape, or, like many, too hard and made to achieve longevity. This recipe has achieved the perfect balance.
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Time to step up your Choucroute board game

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By Jennifer Schell Verified
| Kelowna Daily Courier Verified
Planning for your next cozy winter shindig? I am a huge fan of Choucroute Garnie. This dish originates from Alsace, as does part of my own heritage making it a dish that I grew up with and for me one of the top comfort foods. Casual enough to serve for a Sunday dinner but exciting enough to be a showstopper for a large crowd on NYE. Alsace is positioned at the Northern tip of France on the border of Germany that has over the centuries become a blended culture combining the best of both worlds.
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Back in the USSR: Borscht was a staple in every kitchen

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By Jennifer Schell Verified
| Penticton Herald Verified
Growing up, at the end of the harvest season, my mom always made a huge batch of Borscht to can and save for the winter days ahead. We giggle that her version really isn’t Borscht (the classic Russian beet soup), but more of a delicious veggie soup spiked with dill making it taste Borscht-like but without the beets. Borscht is an age-old Ukrainian dish made in the kitchens of any former republic that ever belonged to USSR, including Bessarabia, where my paternal roots are.
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