Jennifer Segal on Muck Rack

Jennifer Segal

Washington, D.C.
As seen in: Once Upon A Chef, HuffPost, Serious Eats, The Epoch Times, Parade Magazine, MindBodyGreen, Condé Nast, Epoch Times France, Miami Living Magazine, Bluedot Living, Buffalo Healthy Living
Chef, Recipe Developer, Busy Mom
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Articles

For Anyone Who Loves Sneaking Cookie Dough

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By Jennifer Segal
| Once Upon A Chef
This post may contain affiliate links. Read my full disclosure policy. For anyone who’s ever snuck a spoonful of cookie dough from the mixing bowl (so, everyone), this recipe is for you. Edible cookie dough has gone from a guilty pleasure to a full-blown dessert obsession, popping up everywhere from ice cream shops and bakeries to grocery store freezer aisles. It’s easy to see why: it’s rich, nostalgic, and arguably even better than baked chocolate chip cookies.
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Grilled Pesto Shrimp

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By Jennifer Segal
| The Epoch Times
RECIPES FacebookXTruthGettrLinkedInTelegramEmail View the print-ready version of this recipe. There are endless ways to use pesto sauce—the Italian blend of olive oil, fresh basil, garlic, nuts, and Parmesan—but this grilled pesto shrimp recipe has to be one of my favorites. Whether you serve it with pasta (it’s especially delicious with spaghetti aglio e olio) and a vegetable for dinner or as an appetizer, the shrimp disappear fast.
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New England Lobster Rolls

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By Jennifer Segal
| Once Upon A Chef
This post may contain affiliate links. Read my full disclosure policy. A classic New England lobster roll with tender chunks of lobster, a light creamy dressing, and buttery toasted buns. Few things say summer quite like a lobster roll. This New England-style version keeps things classic: sweet chunks of lobster lightly dressed with mayonnaise, celery, lemon, and chives, then tucked into buttery toasted split-top buns. It’s simple, fresh, and all about letting the lobster shine.
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