Good morning friends. Today I am going off script a bit because I’ve been keeping something from you and I finally feel like I’m ready to talk about it. It’s been an eventful spring here in Dinner: A Love Story Land, trips to Ireland and Italy, book parties and author conversations and work conferences, New York restaurant adventuring, and so much good home cooking if I do say so myself — so you’d be forgiven if this next part sounds like it’s coming out of nowhere.