Jerry Greenfield on Muck Rack

Jerry Greenfield

Fort Myers
As seen in: Florida Weekly, C-Suite Market Update, The New York Times, Color Research & Application, Nature, The Guardian, The Washington Post, USA Today, Wiley, Wiley Online Library, The Wall Street Journal and
Author of "Secrets of the Wine Whisperer" and "Ask the Wine Whisperer"-- Wine educator and consultant - Private wine events --Food service staff training.
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Articles

The truth about twist-offs

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By Jerry Greenfield
| Florida Weekly Verified
Ever since winemakers started using twist-off caps instead of corks, confusion has reigned. Some of us still remember back when cheap wine came in gallon jugs closed with a screw cap, and the certain knowledge that if the bottle didn’t have a cork, the wine was, let’s say, down market. That belief has gone by the wayside for several important reasons. These days, many very high-quality wines have done away with the cork.
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Beat those rising wine prices

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By Jerry Greenfield
| Florida Weekly Verified
It’s no secret that the cost of wine in general has risen over the past year or so. The reason: inflation, tariffs, increased competition and the cost of fuel and shipping. So we have to think about just how much we’re willing to pay for the varietals and producers we like best. Many wine writers are discussing different kinds of “survival strategies” in the world of rising prices.
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Florida wine reality check

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By Jerry Greenfield
| Florida Weekly Verified
As we approach the lazy, hazy (and hot and humid) days of summer, it’s a good time to think about what types of wines will give us the most enjoyment during this time of year. I read a lot of other wine writers, and they generally give advice about wines that are consumed in temperate climates or air-conditioned dining rooms. […]
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