Jessica Gavin on Muck Rack

Jessica Gavin

Orange
As seen in: BuzzFeed, BMJ Open, Epicurious, Simply Recipes, One Green Planet, Philadelphia Tribune, WVNS-TV (Ghent, WV), Chelsea's Messy Apron, foodgawker, Clinton Herald and
Certified Food Scientist @IFT, Certified Culinary Scientist, and Author of Easy Culinary Science for Better Cooking
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Articles

Slow Cooker Banana Bread Pudding

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By Jessica Gavin
| Simply Recipes Verified
Credit: Jessica Gavin This banana bread pudding comes out smooth and custardy, thanks to the slow cooker method. Mashed bananas, warm spices, and caramel sauce make this taste like a classic New Orleans dessert. You can soak the bread overnight and make the caramel sauce up to a week ahead. In the mood for some sweet and gooey bread pudding? It’s the ultimate comfort food, often enjoyed when dining out as a way to end a meal.
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Thai Noodle Salad with Peanut Sauce

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By Jessica Gavin
| Simply Recipes Verified
Credit: Jessica Gavin This salad comes together in under 30 minutes for a light, vibrant meal. Crunchy romaine, cabbage, red bell pepper, and carrot give each bite a crisp contrast. The peanut dressing balances creamy, sweet, savory, tangy, and spicy notes. Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! Why not add a tropical spin to a mundane pasta salad to make meal time more exciting? One bowl delivers a satisfying mix of noodles, veggies, and fruit.
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Slow Cooker French Toast Casserole

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By Jessica Gavin, Terrance McDaniel
| Simply Recipes Verified
Credit: Jessica Gavin This overnight slow cooker casserole lets you prep ahead and feed a crowd with ease. Toasted brioche has time to soak up custard, giving each bite a rich, tender center. Gentle, slow cooking keeps the custard velvety rather than turning the eggs rubbery. Breakfast Casseroles For Easier School Mornings French toast is one of those comforting morning recipes that allows you to eat dessert for breakfast. What’s not to love about thick-cut bread soaked in vanilla custard?
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