Jessica Precht on Muck Rack

Jessica Precht

As seen in: Kelly Neil Blog
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Nova Scotia Blueberry Grunt

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By Kelly Neil, Thomas Brooks, Lucille Beaulieu, Jessica Precht
| Kelly Neil Blog
Add the blueberries, water, sugar, and 2 tablespoons of butter to a medium-large pot with a tight-fitting lid. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 1 to 2 minutes more. The berries should look juicy and loose rather than syrupy at this stage. While the berries are cooking, make the dumpling dough. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
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