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Jessie Sheehan on Muck Rack

Jessie Sheehan

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New York
As seen in: She's My Cherry Pie, MSN, NYT Cooking, Yahoo Life, MSN India, MSN South Africa, The Washington Post, Yahoo News, Aol, New York Daily News, Chicago Tribune and
cookbook author, food writer, recipe developer and baker of easy peasy sweets

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Jessie Sheehan’s Biography

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Jessie is the author of The Vintage Baker and Icebox Cakes. Her new easy-peasy baking book, Snackable Bakes, hits shelves in spring 2022. She contributes to the Washington Post, Bon Appétit, Food Network, Food52, and the Kitchn, among others.

Jessie Sheehan’s Journalist Portfolio

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How I Use the Instant Pot to Cook Two Dinners Every Night

How I Use the Instant Pot to Cook Two Dinners Every Night

My husband is a vegetarian, my teenage boys are enthusiastic carnivores, and I am an omnivore with imperious …

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Slab Pie: A Bigger, Better, More Homemade Pop-Tart

Slab Pie: A Bigger, Better, More Homemade Pop-Tart

A Bigger, Better Pop-Tart I am not the first to write impassioned lines about my love of slab pie, and I will…

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Chill Out with No-Bake Desserts - Magazine - FineCooking

Chill Out with No-Bake Desserts - Magazine - FineCooking

When you can't stand the heat but still need a treat, try one of these no-bake desserts, and let the fridge d…

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The PB&J Hand Pie: A Sweet Transformation of a Venerated Sandwich

The PB&J Hand Pie: A Sweet Transformation of a Venerated Sandwich

Peanut Butter on the Outside A PB&J hand pie is my dessert-centric, adult answer to the sandwich that many of…

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The Black Bottom Banana Bars We Can't Stop Dreaming About

The Black Bottom Banana Bars We Can't Stop Dreaming About

Baker Jessie Sheehan won our last recipe contest, Your Best Banana or Plantain Recipe, (and our hearts) with …

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Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist

Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist

Jell-O Whip-a fruity, mousse-like concoction of barely set Jell-O and whipped cream that firms up in the frid…

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Articles

Jessie Sheehan's Kitchen Treasure Hunt

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By Adam Roberts, Jessie Sheehan Verified
| Lunch Therapy
Hey everyone, Was I selfish when I started Kitchen Treasure Hunt? Not only do I get to spend time with awesome people like Eric Kim and this week’s guest, Jessie Sheehan, I get to poke around their kitchens and ask nervy, personal questions like: what kind of jam do you use? What’s your favorite rolling pin? What’s the grossest thing in your kitchen?
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I’ve Gone Cordless With My Mixer, and I’ve Never Felt So Free

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By Jessie Sheehan Verified
| The Strategist Verified
Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week hub. Of all the tools I use as a recipe developer and author of baking books, my hand mixer is the one I love the most. I came across it about five years ago, when I was shooting an episode of What Am I Eating? with Zooey Deschanel (massive name drop, but how can I not?).
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The Easy Pistachio Chocolate Cake You’ll Bake on Repeat

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By Jessie Sheehan Verified
| Food & Wine Verified
Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Active Time: 40 mins Total Time: 2 hrs 25 mins Yield: 1 (8-inch) cake Blooming the cocoa powder in hot water amps up the chocolaty richness. Buttermilk gives the cake a subtle tang and keeps it from veering overly sweet. Pick your own adventure with nutty and sweet pistachio frosting or rich and creamy chocolate frosting. Snacking cakes are one-layer beauties, and this one couldn’t be easier to make.
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