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Jianyin Miao on Muck Rack

Jianyin Miao

As seen in: Wiley Online Library, MDPI, Royal Society of Chemistry
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Articles

Topology Optimization for Unsteady Non‐Newtonian Fluid Flows Using the Streamline Upwind Petrov‐Galerkin With Penalty Finite Element Method

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By Xin Zhang, Jingjie He, Jianyin Miao, Jinyin Huang
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References 1 and , “Fluid Mechanics Research and Engineering Application in Non-Newtonian Fluid Systems,” Society of Petroleum Engineers Journal 4, no. 1 (1964): 56–66. 2, , , , and , “Non-Newtonian Flow Characterization of Heavy Crude Oil in Porous Media,” Journal of Petroleum Exploration and Production Technologies 3 (2013): 43–53.
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The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

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By Qiao-E Wang, Pantian Huang, Jianyin Miao, Peihang Chen, Yingyan Liang
| Royal Society of Chemistry Verified
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three novel antioxidant peptides HGEPGQQQR (1189.584 Da), VAPFPEVFGK (1089.586 Da) and HNVADPQR (949.473 Da).
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The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: Promoting early-life growth and intestinal health with alterations in intestinal microbiota of Micropterus salmoides

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By Konglong Feng, Jianyin Miao, Guo Feng Liu, Weijie Dai
| Royal Society of Chemistry Verified
The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: Promoting early-life growth and intestinal health with alterations in intestinal microbiota of Micropterus salmoides Meng Kang, Konglong Feng, Weijie Dai, Jianyin Miao, Guo Liu, Huaiyi Fang and Yong Cao Abstract 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL), a key structural lipid in breast milk fat, acts a critical role in nutrients and energy for infants.
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