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Yingyan Liang on Muck Rack

Yingyan Liang

As seen in: Royal Society of Chemistry
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Articles

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

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By Qiao-E Wang, Pantian Huang, Jianyin Miao, Peihang Chen, Yingyan Liang
| Royal Society of Chemistry Verified
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three novel antioxidant peptides HGEPGQQQR (1189.584 Da), VAPFPEVFGK (1089.586 Da) and HNVADPQR (949.473 Da).
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