Jianying Zhao
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Ready-To-Eat Blueberry Preservation Technology: Synergistic Sequential Plasma Treatment for Microbial Inactivation and Antioxidant Enhancement
J., Z.Dai, W.Hong, X.Zhang, and Q.Ren. 2026. “Ready-To-Eat Blueberry Preservation Technology: Synergistic Sequential Plasma Treatment for Microbial Inactivation and Antioxidant Enhancement.” Journal of Food Science91, no. 5: e71023. Zhao, https://doi.org/10.1111/1750-3841.71023 Conflicts of Interest The authors declare no conflicts of interest.
Integrated Internet-Based Pharmaceutical Care and Its Association with Clinical Outcomes and Medication Adherence in Older Adults with Multimorbidity: A Prospective Observational Study
Back to Journals » Patient Preference and Adherence » Volume 20 Authors Zhao J, Liu P, Liao H, Chen Y, Li L, Yan Y, Li T, Tang X, Nie L, Yang J Received 12 March 2026 Accepted for publication 28 April 2026 Published 12 May 2026 Volume 2026:20 608783 DOI https://doi.org/10.2147/PPA.S608783 Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 3 Editor who approved publication: Dr Johnny Chen Jianying Zhao,1,* Ping Liu,2,* Huanyun Liao,1 Ying Chen,1...
Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
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