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Jiawei Liu on Muck Rack

Jiawei Liu

As seen in: Nature, Wiley Online Library, Memory Studies, PLOS, PLOS ONE, Frontiers, Frontiers in Public Health, MDPI, Taylor & Francis Online, ACS Publications and
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Articles

A health ecological model study of subjective cognitive decline among hypertensive patients in rural Shanxi, China

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By Ruifeng Liang, Jiawei Liu, Wenhua Sun, Siyi Li, Jue Wang, Qiao Niu, Hongmei Yu, Hongmei Zhang, Zhihong Zhang, Jianying Bai, Simin Li, Shuhong Zhao, Xiaojiang Qin, Jisheng Nie
| Nature Verified
Abstract Hypertension and subjective cognitive decline (SCD) frequently co-occur, consistent with broader multimorbidity patterns observed in aging populations and highlighting the need for targeted assessment of associated factors. This study aimed to test the hypothesis that multi-level factors across the five Health Ecological Model (HEM) layers are independently associated with SCD among hypertensive patients in rural China, and to identify specific associated factors within each layer.
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A geometry-aligned and elevation-guided U-Net for canopy mapping of Populus euphratica trees using UAV LiDAR and multispectral imagery

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By Jiawei Liu, Junli Li, Haoyu Wang
| Taylor & Francis Online
ABSTRACT Accurate plot-scale canopy mapping of Populus euphratica trees in desert riparian forests remains challenging because highly reflective bare soil, mixed shrubs and fragmented crowns often cause severe spectral confusion.
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Linoleic acid accelerates osteoarthritis progression in male rats by targeting iron-sulfur clusters to drive ferroptosis in chondrocytes

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By Xiaofeng Deng, Haoran Xu, Junfeng Wu, Chunran Pan, WenJie Hou, Yiwen Zhang, Jiyun Li, Xingru Shang, Ruimin Chi, Xiaoxia Hao, Jiawei Liu, Fengjing Guo, Tao Xu
| Nature Verified
Abstract The development of osteoarthritis (OA) is accompanied by various metabolic disorders, highlighting the need for further investigation into metabolism-related pathogenesis and targeted therapeutic strategies. Herein, we found that linoleic acid (LA), the most abundant essential fatty acid in the diet, accumulates in the blood, synovial fluid, and cartilage tissue of elderly and OA individuals.
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