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Jiaying Yao on Muck Rack

Jiaying Yao

As seen in: Wiley Online Library, Future Internet, MDPI
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Articles

The Combined Effects of Cadmium and Microplastic Mixtures on the Digestion, Energy Metabolism, Oxidative Stress Regulation, Immune Function, and Metabolomes in the Pearl Oyster (Pinctada fucata martensii)

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By Jiaying Yao, Zixin Gao, Zhixiang Wang, Zhanbo Ge
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
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Titanium Dioxide Nanoparticles Negatively Influence Gill Metabolism in Pinctada fucata martensii

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By Fengfeng Li, Jiaying Yao, Heqi Zou, Luomin Huang
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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A comprehensive review: Impact of oleogel application on food texture and sensory properties

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By Lingyi Liu, Zengli Gao, Gang Chen, Jiaying Yao
| Wiley Online Library Verified
1 INTRODUCTION Solid fats play a pivotal role in achieving the desired textural and sensory characteristics in various food products. For instance, solid fats are essential in achieving the desired crumb structure and mouthfeel in baked foods (Blake & Marangoni, 2015). In the context of ice cream, saturated fats are crucial for carrying and stabilizing flavors and aromas, contributing to the richness and creaminess of the product (Afoakwa, 2016).
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