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Jim Hoffman on Muck Rack

Jim Hoffman

Verified
(He/Him)
  • Food Writer and Producer, Freelance
  • None, Freelance, Parade Magazine
Cedarburg
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Covers:  Food & Beverage, Home & Garden

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Jim Hoffman’s Journalist Portfolio

10 Funniest 'SNL' Food Sketches of All Time

10 Funniest 'SNL' Food Sketches of All Time

"Saturday Night Live" has served up countless food-themed sketches. These 10 unforgettable "SNL" food sketche…

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Articles

These Are the Oldest Restaurants in the World—and You Can Still Eat at Every One Today

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By Jim Hoffman Verified
| Parade Magazine Verified
Dinner with a side of history. Most people know the life of a restaurant can be a fickle thing. Places open with great fanfare only to quietly disappear a few years later, sometimes despite excellent food, glowing reviews or a loyal following. In fact, the median lifespan of a restaurant is roughly 4.5 years, according to Harvard University and the Smithsonian Institute’s Astrophysics Data System. That’s why it’s worth paying attention when a restaurant has been around for decades.
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We Asked 3 Chefs the Best Thing To Make With Canned Sweet Corn, and Every Answer Surprised Us Original

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By Jim Hoffman Verified
| Parade Magazine Verified
A little can with big potential. Fresh sweet corn may steal the spotlight every summer, but there’s a strong case for keeping a few cans of corn tucked away in your pantry year-round. It’s inexpensive, always in season, and ready whenever you need to pull together a quick side dish, hearty soup, or last-minute appetizer. Better yet, canned sweet corn has come a long way from the mushy reputation it had years ago.
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We Asked 3 Chefs the Best Thing To Make With Canned Sweet Corn, and Every Answer Surprised Us

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By Jim Hoffman Verified
| Mahoning Matters Verified
Fresh sweet corn may steal the spotlight every summer, but there's a strong case for keeping a few cans of corn tucked away in your pantry year-round. It's inexpensive, always in season, and ready whenever you need to pull together a quick side dish, hearty soup, or last-minute appetizer. Better yet, canned sweet corn has come a long way from the mushy reputation it had years ago. When you start with a quality product and prepare it the right way, it can taste surprisingly fresh.
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