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Jim Hoffman on Muck Rack

Jim Hoffman

Verified
(He/Him)
  • Food Writer and Producer, Freelance
  • None, Freelance, Parade Magazine
Cedarburg
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Covers:  Food & Beverage, Home & Garden

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Jim Hoffman’s Journalist Portfolio

10 Funniest 'SNL' Food Sketches of All Time

10 Funniest 'SNL' Food Sketches of All Time

"Saturday Night Live" has served up countless food-themed sketches. These 10 unforgettable "SNL" food sketche…

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Articles

These Are the Oldest Restaurants in the World—and You Can Still Eat at Every One Today

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By Jim Hoffman Verified
| Parade Magazine Verified
Dinner with a side of history. Most people know the life of a restaurant can be a fickle thing. Places open with great fanfare only to quietly disappear a few years later, sometimes despite excellent food, glowing reviews or a loyal following. In fact, the median lifespan of a restaurant is roughly 4.5 years, according to Harvard University and the Smithsonian Institute’s Astrophysics Data System. That’s why it’s worth paying attention when a restaurant has been around for decades.
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These Are the Oldest Restaurants in the World—and You Can Still Eat at Every One Today

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By Jim Hoffman Verified
| Flipboard
0:37 14 hours ago Teen Runs Through Restaurant When Sailor Brother Surprises Her | LOTFA Happily • 14h A teen jumped from her chair to run through her favorite restaurant when she was surprised by her sailor brother. Kherington Keith, 16, from Cartersville, Georgia, shares an extremely close bond with her big brother Grayson, who serves with the United States Navy.
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We Asked 3 Chefs the Best Thing To Make With Canned Sweet Corn, and Every Answer Surprised Us Original

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By Jim Hoffman Verified
| Parade Magazine Verified
A little can with big potential. Fresh sweet corn may steal the spotlight every summer, but there’s a strong case for keeping a few cans of corn tucked away in your pantry year-round. It’s inexpensive, always in season, and ready whenever you need to pull together a quick side dish, hearty soup, or last-minute appetizer. Better yet, canned sweet corn has come a long way from the mushy reputation it had years ago.
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