Jimi Famurewa on Muck Rack

Jimi Famurewa

Verified
London
As seen in: Feast Newsletter, MSN, MSN Ireland, MSN UK, The New York Times, The New York Times en Español, The Guardian, The Independent (UK), The Telegraph, Yahoo Canada, Yahoo News Australia and
Writer, broadcaster & restaurant critic. Ex Evening Standard. Represented by @kbjmanagement + @immmy. Listen to my podcast: link.chtbl.com/WheresHome?si
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Jimi

Contact Jimi, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

What Makes a London Ice-Cream Worth the Hype?

|
By Jimi Famurewa Verified
| Broadsheet London
Hello team. I have a feeling that if you asked most Londoners for their favourite ice-cream spot, the answer, particularly when the sun is out, would be some approximation of “the closest half-decent one”. Most of us that care about food have heard people rhapsodising about Chunk Provisions, Charm’s, Bake Street and Soft & Swirly.
Open in Who Shared Issue with article?

Sun, salt and sand: the best beach food from around the world

|
By Jimi Famurewa Verified
| MSN UK Verified
Picture a high-summer day at a far-flung beach: the faint putter of lapping waves, drifting plume of suncream scent, and the approaching call of a food hawker making their way across the molten sand. What would you expect, or want, them to be selling? Though cold drinks, fresh fruit and miraculously unmelted ice-creams feel universal, the street snacks and beachside dishes that we crave vary wildly across countries and cultures.
Open in Who Shared View Duplicates (6) Issue with article?

Jimi Famurewa reviews Bouchon Racine: Room of gutsy flavours and twinkling magic

|
By Jimi Famurewa Verified
| Yahoo Canada Verified
Bouchon Racine 66 Cowcross Street, EC1M 6BP Meal for two plus drinks about £150 Open Tuesday to Saturday noon-3pm, 6pm-10pm bouchonracine.com Originally reviewed in January 2023 Midway through university, a mate and I spent a good chunk of our summer in the remote wilds of south-west France.
Open in Who Shared View Duplicates (6) Issue with article?
See all 353 licensed articles (839 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified