Josh Foreman on Muck Rack

Josh Foreman

As seen in: Fast Company, Literary Hub, Stars and Stripes, Sun Herald, SmartCompany (Australia), The Neshoba Democrat, Fintech Finance News
Covers:  Southern Culture, History, Food, Society, People, Arts
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Third Base strives to serve locals with great food and low prices

Third Base strives to serve locals with great food and low prices

Sun Herald — Raoul Vappie sat on a barstool, a to-go cup of coffee in his hand and a long braid trailing from his Saints cap. A couple of his customers sat around him, and Kenny Ray, all tattooed up, stood behind the polished bar.
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Schafer will face Knobloch in Diamondhead mayoral runoff

Schafer will face Knobloch in Diamondhead mayoral runoff

Sun Herald — Hours after the city manager announced he's resigning, voters were split between incumbent Mayor Tommy Schafer and challenger Ernie Knobloch by only four votes. Schafer won 930 votes. Knobloch garnered 934. John "Red Socks" Fletcher got 116 votes. Schafer and Knobloch will go into a runoff May 16.
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72 years after surviving World War II, a Long Beach woman wants to apologize

72 years after surviving World War II, a Long Beach woman wants to apologize

Sun Herald — Early one morning when she was a child, Sibylle Heidrich stepped out of her house in Aurich, Germany, and noticed smoke in the sky. The smoke was coming from up the road, behind a row of houses. It took a moment for her to understand what was happening.
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These 'homemakers' build homes from the ground up

These 'homemakers' build homes from the ground up

Sun Herald — As a real estate broker, Tiffany Burgess sells homes, but a couple of times a year she likes to help build them. Burgess and about 25 women from Exit Realty in South Mississippi gathered at a site in Gulfport on Tuesday to don hard hats, take up tools and start framing.
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At 200 North Beach, a classically trained chef tunes his menu for the Bay

At 200 North Beach, a classically trained chef tunes his menu for the Bay

Sun Herald — Growing up in Miami, Keith Becton would hang around the kitchen while his mom made jambalaya. Not the jambalaya of Louisiana fame - Becton was born on the French Caribbean island of Martinique, and his mother's jambalaya had a decidedly Caribbean flair. Those afternoons in the kitchen set Becton on a chef's trajectory.
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This WWII vet lost his wallet, but Gulfport stepped in to help

This WWII vet lost his wallet, but Gulfport stepped in to help

Sun Herald — At some point as he made his way through Gulfport-Biloxi International Airport early one morning in March, 92-year-old Stan Bridges' wallet left his pocket. When it came time to board his plane, he realized it was gone, along with his cash, health card and identification.
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Everyone Used to Raise Hogs

Everyone Used to Raise Hogs

The Southern Review — The following essay appears in the Autumn 2016 issue of The Southern Review . A hog and a man stood in the back room of a London tavern. "Take us across," the hog said. "We'll give you meat. Much as you want." Article continues after advertisement The man looked down at the hog's outstretched hoof.
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The Rise of the Sandwich

The Rise of the Sandwich

Groove Korea — A look at the best sandwiches in Seoul.
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Summer Sips

Summer Sips

Groove Korea — Exploring the burgeoning beer scene in Seoul.
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Cooking Garak (Market) | Stripes Korea

Cooking Garak (Market) | Stripes Korea

Stars and Stripes — 11 a.m. Buddha's Birthday. Read Urban is on his way down to my neighborhood for a hike up Namhansan. The weather looks terrible. Backup plan: we cook Read arrives in Bokjeong, a neighborhood without a great market. I work in Miasamgeori, and there you can hardly walk down the street without tripping over a pile of fresh cabbage or watermelons.
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Burger Clash

Burger Clash

Groove Korea — It's a good time to be a burger lover in Seoul. We find the best.
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Tokas in Panglao

Tokas in Panglao

Groove Korea — A beach musician gives a write an inside look at Filipino cockfighting.
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The korean Curry Quest: Little India - Groove Magazine

The korean Curry Quest: Little India - Groove Magazine

Groove Korea — Story by: Josh Foreman, Photos by: Hongdae partiers will recognize Shalla Ganai, the owner of this new North Indian restaurant. He's been making kebabs in front of Club FF there for years. Now he has a brick-and-mortar operation in Itaewon (don't worry, he's still selling kebabs in Hongdae).
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The Lumbering Rose of the Rails

The Lumbering Rose of the Rails

Groove Korea — The best way to get from Seoul to Busan is on the People's Train.
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Wo bibt es bier?

Wo bibt es bier?

Groove Korea — Reviewing the German beer offerings from E-Mart.
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The Dirty Side of Haeundae

The Dirty Side of Haeundae

Groove Korea —
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Taking Back the PoBoy

Taking Back the PoBoy

Groove Korea — Korea tries its hand at the poboy -- and fails miserably.
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Hong King

Hong King

Groove Korea — A look at a seedy Hong Kong landmark.
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Bangladesh Tour Guides

Bangladesh Tour Guides

Groove Korea — In a small Bangladeshi village, tour guides try to make a living.
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Tuesday Taste-Off

Tuesday Taste-Off

Groove Korea — Groove reviews Itaewon's Tuesday deals.
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12 Hours in Bokjeong

12 Hours in Bokjeong

Groove Korea — How to spend a day in an unassuming suburb of Seoul.
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The Irish Speed Queen of Seoul

The Irish Speed Queen of Seoul

Groove Korea — Norah Newcombe becomes one of the fastest women in Seoul.
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Strait City

Strait City

Groove Korea — A look at Georgetown, an island melting pot in the Straits of Malacca.
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Shaxi Valley

Shaxi Valley

Asia-Pacific Business and Technology Report — A Chinese valley provides a home for many ethnicities.
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