Skip to main content
Jacky Myint on Muck Rack

Jacky Myint

Barcelona
As seen in: The New York Times, OpenNews
i like making stuff. multimedia producer @nytimes, formerly interactive designer @MediaStorm, @CondeNastCorp, and @ap. Brooklynite currently in Barcelona.
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Jacky

Contact Jacky, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

In L.A. County, Covid Is Hitting Black and Latino Residents Hardest

|
By Jacky Myint
| The New York Times Magazine Verified
Life, Death and Grief in Los Angeles Photographs by Meridith Kohut Text by Fernanda Santos With more than 10 million residents, Los Angeles County is the most-populous county in the United States. It is a world of extremes, with multimillion-dollar mansions at one end and cramped apartments housing multiple generations of the same family at the other.
Open in Who Shared Issue with article?

In L.A. County, Covid Is Hitting Black and Latino Residents Hardest

|
By Jacky Myint
| The New York Times Magazine Verified
Life, Death and Grief in Los Angeles Photographs by Meridith Kohut Text by Fernanda Santos With more than 10 million residents, Los Angeles County is the most-populous county in the United States. It is a world of extremes, with multimillion-dollar mansions at one end and cramped apartments housing multiple generations of the same family at the other.
Open in Who Shared Issue with article?

There Will Be No Leftovers: A Selection of Easter Hams

|
By Julia Moskin Verified, Jacky Myint, Des Shoe Verified, Alicia Desantis Verified
| The New York Times Verified
The quest for a flavorful ham begins with its appearance, which offers clues on how it was cured, what kind of pig it came from and how juicy it is likely to be. The Dining section tasting panel tried a variety of hams that were wet cured, smoked over wood and minimally processed. Here are the results. Related Article » Harrington’s RICHMOND, VT. The overall favorite, this ham had some funk and age but also sweetness and smoke.
Open in Who Shared Issue with article?
See all 43 articles