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Joanne Sasvari on Muck Rack

Joanne Sasvari

Verified
North Vancouver
As seen in: Douglas Magazine, Page One Publishing Inc., SPRUCE MAGAZINE, YAM MAGAZINE, Yahoo Life, Issuu, Yahoo Canada, Aol, The Globe and Mail, Yahoo Sports Canada, Toronto Sun, Food & Wine, Yahoo Style Singapore, Calgary Herald and
Writer, editor, hungry traveller. Author of Vancouver Eats, The Wickaninnish Cookbook and Island Eats.
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Articles

This Canadian Wine Region Grows More Than 50 Grape Varieties Original

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By Joanne Sasvari Verified
| Food & Wine Verified
If you like your wine country laid back and a little bit quirky, with something delicious to savor around each bend of a winding country road, the Naramata Bench in British Columbia’s Okanagan Valley is the place for you. This is not your fancy-château-with-a-bell-tower sort of wine region. It is a terrific place to settle into an Adirondack chair under a cherry tree while sampling an exceptional Pinot Noir and maybe a gourmet hot dog to go with it.
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How to Sip and Dine Your Way Through Canada’s Okanagan Valley

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By Joanne Sasvari Verified
| Food & Wine Verified
The Okanagan Valley is a place of dramatic contrasts. Formed by glaciers and volcanoes, it’s a destination where lakeside beaches meet bluffs and steep hillsides striped with vines give way to valley floors speckled with stone-fruit orchards. It’s long been a playground for city dwellers in Vancouver and Calgary, who pop over for weekend jaunts, and now, its wineries and farm-to-table restaurants are calling to travelers from all over the world.
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A Spirit of Optimism Is Growing at These Canadian Wineries That Had to Completely Replant Original

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By Joanne Sasvari Verified
| Food & Wine Verified
There has never been a better time to visit British Columbia’s Okanagan Valley, and not just because the 2025 vintage is excellent, the 2026 harvest promising, and the scenery as beautiful as ever. It’s the vibe. Call it optimism, resilience, or energy, you can sense it everywhere from the vineyard to the cellar to the tasting room.
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