Joaquin Marchueta on Muck Rack

Joaquin Marchueta

(He/Him)
Spain
Covers:  cocina vegetal, alimentación saludable, plant-based cooking, fotografía gastronómica, alimentos fermentados, sostenibilidad, bienestar, batch cooking, estilo de vida consciente, viajes gastronómicos
❤️ Amantes de la comida y los viajes 🌍 📸Creamos recetas para quienes están haciendo la transición a un estilo de vida basado en plantas 🌱

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Joaquin Marchueta’s Biography

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Soy fotógrafo, escritor y cofundador de Nómadas Gourmet, un proyecto editorial dedicado a la cocina vegetal, la fermentación y la vida sostenible. Desde 2019 comparto junto a Gustavo De Obaldía recetas y contenidos que acercan la alimentación basada en plantas a todo tipo de públicos, desde cocineros principiantes hasta profesionales interesados en una cocina más consciente.

Comencé mi transición hacia una dieta plant-based en 2016, y desde entonces he desarrollado más de 400 recetas publicadas…

Joaquin Marchueta’s Journalist Portfolio

Recetas Veggies y Saludables * Nómadas Gourmet

Recetas Veggies y Saludables * Nómadas Gourmet

En Nómadas Gourmet comparto contenidos sobre cocina vegetal, sostenibilidad y bienestar. Es un espacio que in…

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Green Travel Picks Inspired by Plant-Based Foodies * Nomads Picks

Green Travel Picks Inspired by Plant-Based Foodies * Nomads Picks

Travel inspiration inspired by food picks.

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Tu cocina antiinflamatoria: Hábitos saludables y recetas antiinflamatorias para cuidar la microbi...

Tu cocina antiinflamatoria: Hábitos saludables y recetas antiinflamatorias para cuidar la microbi...

Tu cocina antiinflamatoria: Hábitos saludables y recetas antiinflamatorias para cuidar la microbiota y disfru…

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Nutritious Juices, Smoothies, and Vegan Recipes

Nutritious Juices, Smoothies, and Vegan Recipes

Simple Vegan Recipes and Nourishing Juices and Smoothies Inspired by Global Cuisine --Perfect for Home Cooks.

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Interview

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What does it mean to be a journalist?

To me, being a journalist means translating reality into something that helps people make better choices — whether in what they eat, how they live, or how they relate to the planet. In food writing, that means telling stories that respect ingredients, traditions, and the people behind them. It’s not just about recipes; it’s about context, culture, and connection.

What's the funniest news-related #hashtag you've seen?

Probably #AvocadoGate — when people started debating the “right way” to cut an avocado and it turned into a global crisis. It’s a perfect example of how food news can say a lot about culture, privilege, and obsession… while still making us laugh.

When's the best time to pitch you?

I’m based in Spain (CET), and mornings are usually best for me.

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