Skip To Main Content
Joe McNamee on Muck Rack

Joe McNamee

Verified
Cork
As seen in: Irish Examiner, Eater, EIN News, Business Post
Eats for pleasure/writes about it for money | Senior Food Writer @irish_examiner etc | Ringmaster @grubcircus | Member @FoodGuild |
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Joe

Contact Joe, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The Menu: The finest in real, homegrown food is vital to our sense of humanity

|
By Joe McNamee Verified
| EIN News
Yes, such products invariably come with a higher price tag than the inferior produce in our shopping baskets so many of us are currently struggling to pay for each week. But it doesn’t have to be this way.
Open in Who Shared View Duplicates (2) Issue with article?

The 22 Best Restaurants in Cork, Ireland

|
By Joe McNamee Verified
| Eater Verified
Where to find farmhouse fare, sourdough pizza, and craft beer in Ireland’s original food city by Jan 7, 2020, 11:00am EST If you still believe Irish food is solely concerned with potatoes and porter, then it is fitting your re-orientation program should begin in Cork, long dubbed the “food capital of Ireland.” With one of the world’s largest natural harbors, Cork has long been a vital maritime port, trading freely since the 13th century, exporting oats, wheat, beef, pork, fish, hides, and...
Open in Who Shared Issue with article?
See all 2 licensed articles (801 Total)