Where to find farmhouse fare, sourdough pizza, and craft beer in Ireland’s original food city by Jan 7, 2020, 11:00am EST If you still believe Irish food is solely concerned with potatoes and porter, then it is fitting your re-orientation program should begin in Cork, long dubbed the “food capital of Ireland.” With one of the world’s largest natural harbors, Cork has long been a vital maritime port, trading freely since the 13th century, exporting oats, wheat, beef, pork, fish, hides, and...