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Joe Yonan on Muck Rack

Joe Yonan

Washington, D.C.
As seen in: Eat at Joe's, Facebook, MSN, MSN Canada, Yahoo Entertainment, The Independent (UK), The Washington Post, Yahoo News, Goodreads, Good Food, NDTV and
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Articles

Eat at Joe's: A tomato salad that dresses itself

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By Joe Yonan
| Eat at Joe's
Tomato-Bean Salad with Tomato Vinaigrette; see recipe below. (Photo by Sarah Jampel) My friend and former colleague (is there such a thing — I think of us as colleagues forever!) Becky Krystal, recipes editor at The Washington Post, wrote something that, as always, spoke directly to me recently. She was talking about how you don’t always need to make a salad dressing.
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Eat at Joe's: The hot and the hungry

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By Joe Yonan
| Eat at Joe's
Now that half of all Americans — and most of Europe, too — know what we Southerners are going on about when we describe growing up in places where you would burn your thighs on vinyl car seats and your feet on concrete sidewalks, I don’t feel the need to come up with so many metaphors to try to capture for outsiders the fresh hell known as a D.C. summer.
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Eat at Joe's: Cooking for two or 'just' you

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By Joe Yonan
| Eat at Joe's
Fusilli With Corn Sauce; see recipe below. (Photo by Matt Armendariz) The headline above — “Me, Myself, and I” — was my first idea for the title of the cookbook I was working on about cooking for one. The subtitle I proposed: “Cooking for my three favorite people.” Cheeky, but to the point. And the point was that while cooking for others can be fun and satisfying in its own way, so can cooking for yourself and yourself alone.
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