John Holl on Muck Rack

John Holl

Verified
New Jersey
As seen in: All About Beer Magazine, Drink Beer, Think Beer With John Holl, Wine Enthusiast Magazine, Apple Podcasts, MSN, MSN Singapore, The New York Times, Yahoo Life, The Washington Post, Yahoo News Malaysia, Aol, Los Angeles Times, Chicago Tribune and
Editor @AllAboutBeer | Author, The Craft Brewery Cookbook | JohnHoll@gmail.com | Bow Ties
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Articles

Can You Put Beer in the Freezer? Here’s What Happens — and When It Ruins Your Beer Original

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By John Holl Verified
| Food & Wine Verified
We’ve all been there. The beer is warm, and you want it cold. And fast. So, you pop it in the freezer for 20 minutes or so, pull it out, and enjoy something slightly cooler than what went in. No muss, no fuss. But there are the times when the beer is forgotten. That horror kicks in hours later or the next day, when the freezer is opened to reveal a burst container and a frozen, foamy mess. There’s a fine line when it comes to beer and freezing temperatures.
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Can You Put Beer in the Freezer? Here’s What Happens — and When It Ruins Your Beer

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By John Holl Verified
| Flipboard
The 14 Best Campari Cocktails to Make This Summer The Negroni and boulevardier are classics for a reason. But maybe it’s time to mix up another one of our favorite recipes. Few are the liquids that carry the barroom lore of Campari. The celebrated bitter liqueur has been a cocktail staple for over 150 years. It was popularized by its eponymous …
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Visiting Historic American Breweries for the Semiquincentennial

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By John Holl Verified
| All About Beer Magazine
Beer is soaked into the fabric of America. From its earliest days, there have been intrepid souls who turned the right ingredients into fermented goodness that fortified settlers, soldiers, founders and citizens who did the work that needed to be done to form a more perfect union. As the country prepares to celebrate its semiquincentennial, with tributes and look backs galore, beer and the people who make it will undoubtedly be part of countless conversations.
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