Danish Kringle has long been a favorite staple at Wisconsin breakfasts and holiday celebrations. Peter Olesen, the President of O & H Danish Bakery in Racine says that is a privilege and a big responsibility. In the latest episode of Mercurious Peter and I spent the morning at O & H’s state-of-the-art bakery, making Kringle the way it has been made by O& H bakers for more than 75 years. Peter’s great-great grandpa came to America at the age of 15. He began making traditional Danish Kringle in 1949.