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John Ortved on Muck Rack

John Ortved

New York
As seen in: Edible Brooklyn, Edible Manhattan, GQ Brazil, The New York Times, The New York Times en Español, Yahoo Life, The Independent (UK), The Wall Street Journal, Yahoo Canada, Yahoo News Malaysia, Aol, Los Angeles Times and
Robot John Ortved. New York Times contributor. Words in Vogue, Vanity Fair, New Yorker, McSweeney's, etc. Views are my own(er's). john.ortved(at)gmail(dot)com
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John Ortved’s Biography

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John Ortved's writing has appeared in Vanity Fair, Interview, The New York Observer, and Vice. He is the author of The Simpsons: An Uncensored, Unauthorized History. He lives in New York City.

Articles

Wild Sorrel: A New Cookbook Shop Sprouts in the East Village

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By John Ortved
| Edible Brooklyn Verified
"Chatting with Sally between courses about marmalade made me very happy," says Troy Chatterton. Sally as in Sally Clarke-the UK's answer to Alice Waters-whom Chatterton flew to London to meet and receive several books for his new East Village shop, Wild Sorrel Cookbooks. "After lunch, I crossed the street to pick up my big green Sally Clarke bag that was beautifully packed and waiting, filled with Sally Clarke's Book and First Put on Your Apron.
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crEdible Source: An Interview with Eddie Huang

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By John Ortved
| Edible Brooklyn Verified
Where to start with Eddie Huang? It's easier to begin with most current project: the novel Come Undone, which just came out today, June 16 (One World). A romantic comedy, the story follows a late-30s travel food show host, Hubie, whose approach to relationships is more In-N-Out Burger than sit-down dinner. Huang is the author of the bestselling memoir Fresh Off the Boat, which was adapted into a sitcom and ran for six seasons on ABC.
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Pizza Studio Tamaki x Moody Tongue Brewery: Pizza Pairing Heaven

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By John Ortved
| Edible Manhattan Verified
I don't want yuzu beer. But it turns out I like yuzu beer. And now I want yuzu beer. Allow me to explain: I don't want a squirt, "a few pumps" (ew), of vanilla, or cherry or what have you, in my latte. It's not that I'm a straight-up, "Coffee. Black," kind of tough guy. But I like my lacey cortado to taste like a cortado. If I wanted fruit juice, or fig jam, I would order that.
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