Jonathan Ammons on Muck Rack

Jonathan Ammons

(He/Him)
Asheville, North Carolina, United States
Covers:  Food policy, travel, restaurants, food insecurity, agriculture, tourism, food economics, tourism economics, food systems, restaurant systems, tourism policy, small business, substance abuse
Musician and journalist. Co-host of the Dirty Spoon Radio Hour. Stories and recipes at Mashed, Salon, WNC Magazine, At Home, Bold Life, Ingles Table, Mountain X

Jonathan Ammons’s Biography

A North Carolina based freelance journalist, travel writer, and audio engineer specializing in research journalism, biography/profile, and audio documentary. With primary beats in the food, beverage, and food policy world, I also work covering the economics of food, restaurant, and tourism systems.

Editor-in-Chief of the online culinary journal the Dirty Spoon and producer/host of the Dirty Spoon Radio Hour on WPVM, with bylines at Salon, Gannett, McClatchy, 100 Days in Appalachia, Paste, WNC Magazine, Edible Asheville, Food Life Magazine, with 8 years experience as a regular contributor to the Asheville alt-weekly, Mountain Xpress. Recipe developer for Ingles Markets and At Home in the Upstate Magazine.