A North Carolina based freelance journalist, travel writer, and audio engineer specializing in research journalism, biography/profile, and audio documentary. With primary beats in the food, beverage, and food policy world, I also work covering the economics of food, restaurant, and tourism systems.
Editor-in-Chief of the online culinary journal the Dirty Spoon and producer/host of the Dirty Spoon Radio Hour on WPVM, with bylines at Salon, Gannett, McClatchy, 100 Days in Appalachia, Paste, WNC Magazine, Edible Asheville, Food Life Magazine, with 8 years experience as a regular contributor to the Asheville alt-weekly, Mountain Xpress. Recipe developer for Ingles Markets and At Home in the Upstate Magazine.