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Articles by Jongbin Lim
Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
CONFLICTS OF INTEREST STATEMENT There are no conflicts of interest. Supporting Information Filename Description crf313355-sup-0001-SuppMat.docx25.7 KB Table S1 The RS3 dosage, experimental models, and treatment periods used in in vivo and in vitro studies referenced in Section 8. REFERENCES , , , & (2022). Facile preparation of highly uniform type 3 resistant starch nanoparticles. Carbohydrate Polymers, 294, 119842. https://doi.org/10.1016/j.carbpol.2022.119842 , , , , & (2016).
Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay aging in Middle-Aged Caenorhabditis elegans
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delays Aging in Middle-Aged C. elegans
Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 5 January 2024 / Approved: 5 January 2024 / Online: 5 January 2024 (11:29:31 CET) Kim, Y.; Nam, S.; Lim, J.; Jang, M. Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delays Aging in Middle-Aged C. elegans. Preprints 2024, 2024010488. https://doi.org/10.20944/preprints202401.0488.v1 Kim, Y.; Nam, S.; Lim, J.; Jang, M.
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract
Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract Mucosal α-glucosidases from rat intestinal powder were employed, with a step to remove α-amylase, to measure the possibility of different inhibition of tea polyphenols on the four α-glucosidase enzymes.
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria Insoluble fermentable cell wall matrix fibers have been shown to support beneficial butyrogenic gut Clostridia, but have restricted use in food products. Here, a soluble fiber matrix was developed that exhibited a similar effect.
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States
Publication HistoryPublished online: April 26, 2018Accepted: March 15, 2018; Received in revised form: February 9, 2018; Received: November 22, 2017;
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