Josephine Taylor on Muck Rack

Josephine Taylor

(She/Her)
Cambridge
As seen in: Apple Podcasts, BBC, Wiley Online Library, PLOS ONE, Archives of Disease in Childhood, SAGE Publishing, The Pharma Letter, London On The Inside
BBC Current Affairs Reporter and Producer. On-screen journalist, RTS East (2018). Winner of Diversity, Frank Gillard Award(2014) & BBC Ruby Newcomer Award(2014)
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Articles

London from the Outside: Great British Menu star, Roberta Hall-McCarron 

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By Josephine Taylor
| London On The Inside
Whoever said women can’t have it all clearly hasn’t met Roberta Hall-McCarron. A distinguished chef, author, mother, and a frequent face on the BBC’s Great British Menu, she’s the proud co-owner of three beloved Edinburgh eateries, built hand-in-hand with her longtime partner, Shaun, after cutting her teeth at the likes of Tom Kitchin’s The Kitchin and Castle Terrace, and the Burj al Arab, Dubai.
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Clinical guidelines for children and adolescents experiencing gender dysphoria or incongruence: a systematic review of guideline quality (part 1)

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By Josephine Taylor, Ruth E. Hall, Claire Heathcote, Catherine Hewitt
| Archives of Disease in Childhood
Discussion This systematic review identified 23 guidelines or clinical guidance publications (4 international, 3 regional and 16 national), nine of which focus solely on the management of children and/or adolescents experiencing gender dysphoria/incongruence.23 27 29–32 35 37 43 Guidance quality and methods reporting varied considerably, and only five reported using a systematic approach to using evidence to inform recommendations.22 25 34 35 43 Links between evidence and recommendations are...
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London From The Outside | Secrets From the World’s Best With Gareth Ward From Ynyshir

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By Josephine Taylor
| London On The Inside
As the statuesque, no-nonsense chef-proprietor of Ynyshir in Eglwys Fach, and Gwen in Machynlleth, Wales, Gareth Ward is no stranger to making history. In fact, since the former – and its 30-course Japanese, Chinese and Thai-inspired tasting menu – became the first Welsh institution to win two Michelin stars and the National Restaurant of the Year award, you could say firsts are his thing.
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See all 26 licensed articles (33 Total)

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