Blogger, food & drinks journalist. Wine, whisky, beer, food for @WSJ. Wine columnist for Korean mags. Independent Wine Consultant. Email: joshuahall88@gmail.com

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Joshua Hall’s Biography

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Joshua writes about food and beverage the Wall Street Journal Asia, and the WSJ’s Korean site, Korea Real Time. Joshua also covers the intersection of trade, law and the F&B industry. He writes for international and domestic media including Yonhap News Agency, Whisky magazine (UK), Heren magazine (Korea), Bar and Dining (Korea), Korea Herald, Blue Ribbon, Hankyoreh Newspaper, Seoul magazine, 10 Magazine, KoreaTaste.org.

What was your first job as a journalist?

Writing about wine and wine bars for 10 magazine in Seoul.

Have you ever used a typewriter?

No

How is social media changing news?

Readers expect information instantly, and to have access to information anywhere on the planet. This is both positive and negative