There’s something so special about reconnecting with your favorite childhood, nostalgic foods as an adult. They may be Jell-O pudding cups, which bring back memories of bagged lunches enjoyed in the school cafeteria just moments before recess, or Chef Boyardee lasagna, a classic canned dinner on weeknights that’s more efficient than the real thing. Maybe it’s homemade peanut butter and jelly sandwiches made on pillowy Wonder Bread, with the crusts cut off.