Julia Tanevski on Muck Rack

Julia Tanevski

As seen in: Taste.com.au, News.com.au, The Daily Telegraph, The Courier-Mail, Gold Coast Bulletin, The Advertiser (South Australia), The Mercury (Tasmania), Northern Territory News, The Weekly Times, Townsville Bulletin, Geelong Advertiser and
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Articles

We’ve found the fluffiest ever 3-ingredient scone recipe

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By Julia Tanevski
| Geelong Advertiser Verified
Everyone’s got their own go-to scone recipe. Whether it’s one passed down through generations in a hand-written book, or one you’ve bookmarked and used for years, we all seem to have an opinion on what makes a great scone. Should the jam go first? Should the cream go first? Should there be any cream at all? (We’ve settled that one right here). And don’t get us started on the best way to pronounce scone (scone as in ‘cone’ or scone as in ‘gone’?).
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Curtis Stone reveals his top tips for cooking on a budget

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By Julia Tanevski
| Geelong Advertiser Verified
Food Don't miss out on the headlines from Food. Followed categories will be added to My News. Curtis Stone proves there are plenty of ways to save a buck or two when grocery shopping and spending time in the kitchen, and they’re way easier than you think. We’re all guilty of throwing away the scraps of food when they look ugly, or throwing away unused leftovers that have been hanging out in the fridge.
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Here’s what happens when you mix nuggets with curry sauce

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By Julia Tanevski
| Geelong Advertiser Verified
Recipes Don't miss out on the headlines from Recipes. Followed categories will be added to My News. They seriously taste like they could be on the menu at a Japanese restaurant! We turned a 24 pack of nuggets into a pretty impressive dish using a cool muffin pan hack. All we needed was rice, curry sauce and green shallots! The hardest part was trying not to eat all of the nuggets before we started cooking (we may have failed a bit). So, the burning question is: how do you make them?
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