Julie Laing

Farmer's Cheese is a quick and easy way to make cheese at home! This 3-ingredient recipe takes only 20 minute…

Tomato jam has a sweet-and-savory flavor that makes it more than just a fancy ketchup or sugary chutney-yet i…

Stackable cookware helps you keep your pots and pans organized. We researched and tested some of the best of …

When it comes to grilling safety, grill gloves top the list of accessories you should invest in. We tested 24…

The OXO SteeL Ice Cream Scoop is an inexpensive, durable tool that's made of stainless steel. Here's our full…

Cultural connections can be fragile. If you're lucky, language, traditions, stories, and other homeland ties …

We sent some of the top-rated ice trays to our home tester, Julie Laing. She tested six trays in total, notin…

My raspberry bushes are buzzing with bees and will soon be dripping with fruit. I'm already making plans for …

Julie Laing has been a writer and editor for more than 25 years and published her first cookbook, "The Comple…

Julie Laing has been a writer and editor for more than 25 years and published her first cookbook, "The Comple…

We tested portable, compact kitchen timers on their functionality and relevance against today's smart devices…

All the necessary canning equipment, according to expert Julie Laing.

Julie’s excuse for purchasing a kitchen torch was its usefulness in lighting a smoke tube, but she’s come to …

Julie Laing, who provided additional reporting for this article, regularly carries a Silipint glass with her …

Julie Laing spent several years as a vegetarian before shifting back to pescatarian because she simply loves …

The best bench scrapers are versatile enough to divide dough and gather flour, but also work as go-to food pr…

Dip your spoon into this Thai shrimp soup and marvel at the multitude of flavors that play so well together i…

Choosing the right equipment is the key to making delicious food in the great outdoors. I've picked the best …

Julie Laing adores pickled foods, particularly the sour tang of fermented ones, and her pickling crock is in …

This scallops recipe has everything you need to give these tender mollusks a golden sear. Serve them solo or …

Beginner's guide to making sourdough starter (and bread) recipe. We say "beginner's" because it's simpler, qu…

Get fresher, filtered water with one of these top countertop water filters. We tested the best models for sta…

After rigorous testing, our expert, Julie Laing, chose the IKEA Adelsten Mortar and Pestle Set as the best ov…

We tested the best electric knives for carving turkey and rotisserie chicken, slicing through brisket, and ot…