Julie Laing on Muck Rack

Julie Laing

(She/Her)
Bigfork
As seen in: MSN, Yahoo Life, USA TODAY 10Best, Yahoo News Australia, Yahoo News Malaysia, Yahoo Singapore, Aol, Allrecipes, Flipboard, Health and
Covers:  Writing: pickling, preserving, sourdough baking, wellness, recipe development Editing: green jobs and living, gardening, food, music, writing, education, ecology, psychology, marketing, technology

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Julie Laing’s Biography

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Julie Laing has been a writer and editor for more than 25 years, much of that span as a freelancer. Since 2016, her writing has focused on original recipes, the tools used to make them, and the stories around them. Julie is the author of The Complete Guide to Pickling (Rockridge Press, 2020) and writes a weekly food column for the Flathead Beacon, named after her food blog, TwiceAsTasty.com. Her writing and photos regularly appear on The Spruce Eats, Taste of Home, Clean Plates, and other websi…

Julie Laing’s Journalist Portfolio

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Recipe for Homemade Farmer's Cheese Recipe (With Photos)

Recipe for Homemade Farmer's Cheese Recipe (With Photos)

Farmer's Cheese is a quick and easy way to make cheese at home! This 3-ingredient recipe takes only 20 minute…

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Tomato Jam

Tomato Jam

Tomato jam has a sweet-and-savory flavor that makes it more than just a fancy ketchup or sugary chutney-yet i…

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The Best Stackable Cookware Sets for a Cleaner, More Organized Kitchen

The Best Stackable Cookware Sets for a Cleaner, More Organized Kitchen

Stackable cookware helps you keep your pots and pans organized. We researched and tested some of the best of …

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Grill Gloves Are What Your BBQ Setup Is Missing-We Tested 24 Pairs

Grill Gloves Are What Your BBQ Setup Is Missing-We Tested 24 Pairs

When it comes to grilling safety, grill gloves top the list of accessories you should invest in. We tested 24…

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I've Used This $25 OXO Tool for More than Two Decades - Here's Why I've Never Strayed from It

I've Used This $25 OXO Tool for More than Two Decades - Here's Why I've Never Strayed from It

The OXO SteeL Ice Cream Scoop is an inexpensive, durable tool that's made of stainless steel. Here's our full…

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Reconnecting with My Heritage through Gravlax, a Nordic Salt-Cured Salmon | Clean Plates

Reconnecting with My Heritage through Gravlax, a Nordic Salt-Cured Salmon | Clean Plates

Cultural connections can be fragile. If you're lucky, language, traditions, stories, and other homeland ties …

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Articles

I Cook Extra Rice Just To Have Leftovers for This 2-Ingredient Lunch

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By Julie Laing
| Yahoo Life Verified
Because kimchi is so flavorful, you only need two ingredients to make this delicious fried rice. • You can use any type of kimchi you like, whether store-bought or homemade. • Make it a meal by adding a fried egg on top or sautéing shrimp before frying the rice. My husband and I own a small sailboat, and one of the hardest things about planning meals for multi-day cruises is minimizing leftovers.
Open in Who Shared View Duplicates (6) Issue with article?

I Cook Extra Rice Just To Have Leftovers for This 2-Ingredient Lunch Original

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By Julie Laing
| Simply Recipes Verified
Credit: Simply Recipes / Frank Tiu Because kimchi is so flavorful, you only need two ingredients to make this delicious fried rice. You can use any type of kimchi you like, whether store-bought or homemade. Make it a meal by adding a fried egg on top or sautéing shrimp before frying the rice. My husband and I own a small sailboat, and one of the hardest things about planning meals for multi-day cruises is minimizing leftovers.
Open in Who Shared View Duplicates (6) Issue with article?

I Cook Extra Rice Just To Have Leftovers for This 2-Ingredient Lunch

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By Julie Laing
| Aol Verified
Credit: Simply Recipes / Frank Tiu Why Make This Because kimchi is so flavorful, you only need two ingredients to make this delicious fried rice. You can use any type of kimchi you like, whether store-bought or homemade. Make it a meal by adding a fried egg on top or sautéing shrimp before frying the rice. My husband and I own a small sailboat, and one of the hardest things about planning meals for multi-day cruises is minimizing leftovers.
Open in Who Shared View Duplicates (6) Issue with article?
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