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jun lim

As seen in: Medium, Emerging Infectious Diseases Journal, Nature, Wiley Online Library, Cambridge University Press & Assessment, ScienceDirect, SAGE Publishing, Taylor & Francis Online, Science Magazine, Royal Society of Chemistry and

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Articles

Simulated patient judgements of medical student performance in OSCEs: A realist evaluation

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By Ansaam El-Sherif, jun lim, Chris Roberts
| Taylor & Francis Online
Abstract Introduction Simulated patients (SPs) are widely used in Objective Structured Clinical Examinations (OSCEs) and increasingly contribute to summative scoring in high-stakes clinical assessments. While their judgments inform pass–fail decisions, concerns remain about variability and potential bias. There is limited theory-driven evidence explaining how SP involvement contributes to assessment decisions, and under what conditions this supports fair and credible assessment.
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Healthy Diet Intervention for Treating Atopic Dermatitis: A Pilot Randomised Controlled Trial

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By jun lim, Hafizah Yusri, Dimeng Yang
| Wiley Online Library
To the Editor, Atopic dermatitis (AD) is a chronic inflammatory skin disease that frequently persists into adulthood and substantially impairs quality of life, sleep, and psychosocial well-being [1]. While pharmacological therapies remain central to management, incomplete responses and concerns regarding long-term use have prompted interest in complementary, non-pharmacological strategies [2].
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Pro‐Inflammatory Dietary Patterns Are Associated With Atopic but Not Non‐Atopic Dermatitis in Asian Adults: Evidence From a Cross‐Sectional Study

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By jun lim, Kavita Reginald, Yee-How Say, Zongxun Huang
| Wiley Online Library
To the Editor, Diet is a potentially modifiable risk factor for atopic dermatitis (AD), yet evidence on healthy dietary patterns in AD is limited, as most studies have understandably focused on individual foods or nutrients rather than habitual diet. The Dietary Inflammatory Index (DII) quantifies the pro- versus anti-inflammatory potential of the overall diet and has been associated with several allergic and inflammatory conditions [1-3].
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