Posted 6/27/26 Every great backyard pitmaster knows that the secret to legendary barbecue isn't just the wood or the smoker—it’s the rub. For years, folks around the Ozarks knew exactly who to turn to when they wanted the best flavors in town. Richy “Wingman” Shertz was a fixture at charity barbecue events and competitive cook-offs, spending countless hours hunched over smoking grates, tweaking recipes, and feeding the community. This item is available in full to subscribers.