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Kate Friedman on Muck Rack

Kate Friedman

  • Co-Founder, Zazu
New York
As seen in: MSN, Yahoo Life, HuffPost, Wiley Online Library, Yahoo Canada, Yahoo Sports Canada, Allure, Glamour, Teen Vogue, Yahoo and

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Articles

Prevalence of Phelan McDermid Syndrome Estimated To Be ~1:7300 Using a Multisource Model

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By Tess Levy, Kate Friedman, David Lapidus
| Wiley Online Library Verified
1 Introduction Elucidating the prevalence of rare genetic disorders is complicated by various factors including barriers to diagnosis, lack of centralized data, and limited research. While these data are critical, there is currently no systematic way to estimate the true prevalence of genetic disorders, and most estimates are likely underestimated.
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One-Pot Savory Root Vegetable Stew

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By Kate Friedman
| Plant Based News Verified
This one-pot savory root vegetable stew is a warm, rich dinner made with mushrooms, carrots, and turnips. It’s cozy, simple, and perfect for chilly nights. This recipe comes from 5-Ingredient Vegan Cooking by Kate Friedman. The stew simmers in a thick sauce made with tomato paste, tamari, and maple syrup. Together, they create a deep, savory flavor without any meat. The mushrooms add umami, while the root vegetables turn soft and sweet as they cook. Each bite feels hearty but still healthy.
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One-Pot Sun-Dried Tomato And Chickpea Stew

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By Kate Friedman
| Plant Based News Verified
This one-pot sun-dried tomato and chickpea stew comes from 5-Ingredient Vegan Cooking by Kate Friedman. It’s a high-protein, plant-based meal that’s ideal for a weeknight dinner. The ingredients are simple – chickpeas, tomato paste, canned tomatoes, and sun-dried tomatoes – but the result is full of flavor. The stew is rich enough to enjoy on its own, but you can also serve it over couscous, rice, or thick toast. It also pairs well with a simple green salad or roasted vegetables on the side.
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