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Karen Bradley on Muck Rack

Karen Bradley

As seen in: Daily Mail, The Guardian, The Telegraph, Daily Express, Allrecipes, HuffPost UK, Belfast Telegraph, City AM, The Sentinel (Stoke), The Daily Gazette and
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Articles

GUEST COLUMN: The Schenectady County Library has announced a “New Era.” What was wrong with the old era?

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By Karen Bradley, Andy Kulmatiski
| The Daily Gazette Verified
The Schenectady County Public Library had been the “Literacy Leader” in the Capital Region for the past two decades. The county legislature and the Board of Trustees supported the efforts of the library administration to create a children’s wing, build two new libraries in the most impoverished area of the city of Schenectady, and renovated seven other branches to ensure all residents of the county had full access to 21st century library services and resources.
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Hospitality Waste Management: How Smarter Partnerships Improve Recycling, Compliance and Sustainability

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By Amy Hooper, Roger Wright, Karen Bradley
| biffa.co.uk
 Hospitality businesses are under increasing pressure to reduce waste costs, improve recycling rates and comply with changing environmental regulations. Strong waste management partnerships can help operators improve sustainability performance, gain greater visibility over waste streams and prepare for reforms such as Simpler Recycling, Extended Producer Responsibility (EPR) and Deposit Return Schemes (DRS).
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Mediterranean Orzo Salad

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By Limelite NoGa, Karen Bradley, Donna Fabiani
| Allrecipes Verified
This Mediterranean orzo salad features crunchy vegetables and a flavorful homemade vinaigrette. Orzo Salad Ingredients These are the simple ingredients you’ll need to make this colorful and filling orzo pasta salad recipe: Pasta: This easy recipe starts with a 16-ounce package of uncooked orzo pasta. Vegetables: Cherry tomatoes, red onion, cucumber, and pitted olives lend color and flavor. Cheese: A cup of Asiago cheese takes things up a notch. You can use feta cheese if you prefer.
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