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Karen Guy on Muck Rack

Karen Guy

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Articles

Satisfyingly Gooey Shoofly Pie Recipe Original

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By Rebecca Frey, Sandra Lassen, Karen Guy
| Serious Eats Verified
The thick texture of true molasses ensures that the topping sinks into the liquid gradually as the pie bakes, creating three distinct layers: a crumbly top, a spiced cake in the middle, and a gooey molasses bottom. Coating flour and brown sugar with shortening produces a delicate, crisp crumb topping. Baking the pie on a rimmed baking sheet prevents the hot molasses filling from oozing over the oven floor.
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