Karen Lin on Muck Rack

Karen Lin

Princeton Junction
As seen in: Bloomberg News, Medium, Forbes, Wiley Online Library, Elsevier, MDPI, Michelin, Yale Daily News, Vogue Taiwan, Journal of Applied Accounting Research, Gastrointestinal Endoscopy and
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Articles

台北｜東京 Tabelog「百大創新料理名店」來了！「NO CODE TAIPEI」海外首店插旗內湖億級商辦

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By Karen Lin
| Jazko
No Code/Photography by Karen Lin 對不少台灣人來說，東京幾乎如同自家灶腳一樣，台日友好、與日本流行同步的氛圍也在餐飲業蓬勃發生，不用特地飛出國，就有機會在台灣吃到。創立於2022年、東京預約困難店「No Code」，開業未久即獲得日本最具影響力的美食評鑑平台「Tabelog」，選入「創新料理百名店」之一的高人氣，即說明No Code的美味實力。 NO CODE 獲日本Tabelog 選為2025年百大創意料理名店之一。（截圖取自Tabelog官網） NO CODE TAIPEI 看中No Code 東京的超人氣，台灣哈博集團於是邀請No Code合作、跨出日本並以台灣作為首家海外據點，並進駐哈博集團位於內湖精華地段市值破億的辦公大樓，豪氣將一樓近2/3面積全部改裝為餐廳，為台日雙方的合作打下誠意十足的基礎。 NO CODE TAIPEI/ Photography by Karen Lin 日籍主廚米澤文雄（Fumio Yonezawa）自21歲起於東京惠比壽Il...
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台北｜還沒吃過 S&W Grill 美式餐廳？你必須來吃一次的超邪惡美式經典！

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By Karen Lin
| Jazko
S&W Grill /Photography by Karen Lin 在北部提起「正宗美式餐廳」的選擇，總不脫TGI FRIDAYS星期五餐廳、Chili’s、HOOTERS或是Texas Roadhouse 德州鮮切牛排這幾家，共有的特點除了氛圍輕鬆隨性之外，美式豪邁重味的風味特色也相當鮮明，但對我來說，多數美式餐廳菜色選地市場，菜色選擇高度相似，雖然可以無腦點餐，但總覺得少了些風味驚喜，一切可預期。 S&W Grill 店內一隅/Photography by Karen Lin 這點在全美知名的連鎖高檔牛排館 Smith & Wollensky 於去年中，在台灣推出全球獨家的旗下副品牌 S&W Grill 中，則完美打破我對「美式餐廳」的刻板印象，不但時髦有型，介於美式餐廳和Bistro之間的洗練感，像是都會裡的雅痞中繼站，讓人想chill一下、又能遠離美式餐廳裡眾人喧嘩、球賽轉播聲夾雜著小孩也呼喊成一片的高分貝場域，總算能喘口氣低聲八卦、配上啤酒放鬆開吃。 S&W Grill /Photography by Karen Lin 經過幾季的市場考驗，S&W Grill...
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Sa1713 GASTRIC ACCOMMODATION IS DIFFERENTIALLY MODULATED BY TRANSCUTANEOUS ELECTRICAL ACUPOINT STIMULATION IN PATIENTS WITH FUNCTIONAL DYSPEPSIA – A NONINVASIVE MRI ASSESSMENT

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By Noah Naddaff-Slocum, Karen Lin, Andrew Bolender, Lizbeth J. Ayoub, Kylie Isenburg, Jun-Hwan Lee, Ted J. Kaptchuk, Braden Kuo, Vitaly Napadow, Roberta Sclocco
| Gastrointestinal Endoscopy Verified
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