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Karly-Barney Kelsay on Muck Rack

Karly-Barney Kelsay

As seen in: Allrecipes
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Grape Jelly

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By Karen Ford, Lisa O'Connor, Karly-Barney Kelsay
| Allrecipes Verified
Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal.
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