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Karly Bartrim on Muck Rack

Karly Bartrim

As seen in: Wiley Online Library, MDPI, Taylor & Francis Online, The Conversation, Medical Xpress, CSIRO Publishing, MiNDFOOD, The Australia Today
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Articles

Intentions of allied health students to work with older adults: A systematic review

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By Marie-Claire O’Shea, Karly Bartrim
| Taylor & Francis Online
ABSTRACT The number of older people is expected to double in the next 30 years, increasing the demand for allied health professionals to provide critical complex care. Despite the increase in allied health graduates, it is unclear whether allied health students intend to work with older adults. This review aims to explore the intentions of allied health students to work with older adults upon graduation.
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Two decades of Medicare: An updated review of Medicare‐subsidised dietetics services in Australia

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By Amy Kirkegaard, Wellbeing The, Breanna Lepre, Karly Bartrim
| Wiley Online Library Verified
1 INTRODUCTION In Australia, Medicare is a publicly funded health insurance scheme that enables eligible individuals to access subsidised health care.1 Items for dietetic services were added to the Medicare Benefits Schedule in 2004 to assist people with diet-related chronic conditions to manage their long-term health.2 Now called the Chronic Disease Management Program, it allows eligible individuals to claim up to five subsidised services per calendar year from one or more of 13 approved...
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Are eggs good or bad for our health?

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By Lauren Ball, Karly Bartrim
| Medical Xpress Verified
You might have heard that eating too many eggs will cause high cholesterol levels, leading to poor health. Researchers have examined the science behind this myth again, and again, and again—largely debunking the claim. A new study suggests that, among older adults, eating eggs supports heart health and even reduces the risk of premature death. Let's unpack the details. What was the study?
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