Katalin Nagy on Muck Rack

Katalin Nagy

Verified
Sweden, United States
Covers:  desserts & pastry, fine dining, international food, foodie travel

Interview

What was your first job as a journalist?

I wrote about macarons and what´s so special about them.

Have you ever used a typewriter?

No, I was born just right before the digital era.

What does it mean to be a journalist?

Inform, educate, and entertain in an authentic, credible, and interesting way.

How do you prefer to be pitched on stories?

email

What's your favorite social network?

Instagram

Who do you wish followed you?

Gordon Ramsey. Would probably just roast me:)

Why did you become a journalist?

I love sharing stories.

Did you work for your high school newspaper? If so, what did you do there?

No, I actually started writing 30 . I used to tell stories with photos when I was younger.

What advice can you offer to aspiring journalists?

Morning 9-11am

When's the best time to pitch you?

9-11am

What's your favorite drink?

Freshly squeezed orange juice on a sunny morning while having breakfast on a sea view terrace.

When you're not at a computer, where are you most likely to be?

In the kitchen cooking or baking or eating!

What's the most common misperception about your beat?

Most people think that food writing and recipe development are easy like eating around all day, and they do not see the tons of work behind.

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