Kate Gross on Muck Rack

Kate Gross

(She/Her)
  • MSW Student, Smith College
Pittsburgh
As seen in: Yahoo Life, Miami Herald, The Charlotte Observer, The Sacramento Bee, Lexington Herald-Leader, Fort Worth Star-Telegram, Tacoma News Tribune, Wichita Eagle, San Luis Obispo Tribune, The State and
Covers:  Human interest, local hero, beauty/lifestyle, women's issues, mental health.
Doesn't Cover: Current events, politics

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Kate Gross’s Biography

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Freelance writer and editor based in Pittsburgh.

Articles

Baked Oats for Weight Loss: Your Easy, Fiber-Filled Morning Breakfast Hero

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By Kate Gross, Alexandria Brooks 
| The Sun News
Oatmeal for breakfast is a tradition as old as the hills. Gruel, porridge, mush—they all refer to the same hot cereal many of us grew up eating. I can speak for myself when I say that unless a generous amount of brown sugar or maple syrup was involved, I wouldn’t eat it. These days, however, oats are dressed up in all sorts of delicious ways, including the recent rash of baked oats recipes. Baked oats on their own might sound unappealing. But trust us—these are not just any old oats.
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How To Cook Frozen Peas: Chef Secret To Avoiding a Mushy Batch of Veg

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By Kate Gross, Alexandria Brooks 
| Woman's World
When you’re in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked correctly. If you’re like us, sometimes those peas end up mushy, bland and sad-looking. That’s why we spoke to a top chef for his secret to perfect peas every time. Even better? It actually saves you time! Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love.
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How To Cook Frozen Peas: Chef Secret To Avoiding a Mushy Batch of Veg

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By Kate Gross, Alexandria Brooks 
| Yahoo Life
When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked correctly. If you're like us, sometimes those peas end up mushy, bland and sad-looking. That's why we spoke to a top chef for his secret to perfect peas every time. Even better? It actually saves you time! Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love.
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