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Kate O'Brien on Muck Rack

Kate O'Brien

New York
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Articles

Bristol University Press | Gender

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By Jane Rooney, Kate O'Brien, Ella Holdsworth
| Transforming Society podcast (Podcast)
Get 50% off all books with BUP07 The work we publish on gender covers many disciplines including women's studies, queer studies, men's studies, feminism and politics. All of these titles, and our Journal of Gender-Based Violence and European Journal of Gender and Politics, contribute ideas that speak to the UN SDG goal to acheive gender quality and emplower all womden and girls. Bristol University Press and Policy Press are signed up to the UN SDG Publishers Compact.
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How to Cut Onions Without Crying Original

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By Kate O'Brien
| The Pioneer Woman Verified
2 min read Chopping onions is a necessary job in the kitchen—it's the key to so many recipes! Practically every kind of casserole, one-pot meal, or soup starts with a diced onion. But the task can often leave your eyes so irritated that by the end of prep, you're basically sobbing. Have no fear and have no tears: Read on for tips on how to cut onions without crying. First things first—why do onions make you cry in the first place?
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Here's What to Know Before Eating That Chicken You Cooked

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By Kate O'Brien
| Aol Verified
How Long Is It Safe to Eat Leftover Chicken? C.W. Newell We love chicken dinners around here almost as much as we love steak. Chicken is such a popular weeknight staple because it can go in just about any direction: creamy pasta, brothy soup, cheesy casserole, sheet pan supper, you name it! And if you cook a little extra (or roast a whole chicken on Sunday), you've set yourself up for the easiest kind of cooking all week. But leftovers are only helpful if you actually feel good about eating them.
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