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Kate Williams on Muck Rack

Kate Williams

Atlanta
As seen in: CNN, Yahoo Life, The Guardian, The Telegraph, USA Today, Cosmopolitan, Yahoo Sports, KQED-TV (San Francisco,CA), Food & Wine, Food52 and
Recipes for @ajc & @anovaculinary & others. Edits for @seriouseats.
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Articles

How to get your son into the king’s bed: the true story behind Mary & George

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By Kate Williams
| Yahoo Life Verified
In August 1614, George Villiers, 21, was on the brink of an astonishing coup. While travelling across the country that summer, James I had stopped at Apethorpe, a Northamptonshire stately home with excellent hunting grounds. There, he came face to face with the athletic, accomplished, extra­ordinarily handsome Villiers, and king or not, he was powerless to resist the young man’s charms.
Open in Who Shared View Duplicates (6) Issue with article?

All the ways fried chicken can go wrong — and how to do it right Original

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By Kate Williams
| USA Today Verified
It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and dredged and skillet-fried. You’ve pulled your fried chicken out of the oil and taken a big bite. It’s disappointing. But why? There are countless ways fried chicken can go wrong — we’re here to help you diagnose the problem so you can do it right next time.
Open in Who Shared View Duplicates (2) Issue with article?

Tanya Holland: A soul food pioneer in West Oakland

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By Kate Williams
| Berkeleyside Verified
Tanya Holland: “Even with such a large African-American population, I felt like there wasn’t a restaurant [in Oakland] that represented its cuisine but in a contemporary way.” Photo: Jody HortonYou’d be hard-pressed to venture down Mandela Parkway late morning and not see a line tumbling out of Tanya Holland’s Brown Sugar Kitchen. Since its opening in 2008, the truly soulful West Oakland restaurant has garnered a loyal following.
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