Katelyn Wong

Cystic Fibrosis (CF) patients may present with food-associated gastrointestinal symptoms similar to those seen in food allergy (FA). Minimizing food restrictions is a priority for these patients to optimize overall nutrition. However, there is a gap in knowledge about the prevalence and phenotype of FA in CF patients and CF carriers in the United States. To read this article in full you will need to make a payment Article info Copyright © 2022 Published by Elsevier Inc.