Kathy Gunst on Muck Rack

Kathy Gunst

Maine
As seen in: WBUR-FM (Boston, MA), Scribd, The Washington Post, Here & Now Anytime, The Wall Street Journal, Boston.com, Chicago Tribune, NDTV, Flipboard, The Boston Globe, The Mercury News and
2015 James Beard Award winning journalist. Cookbook author, writer, and Resident Chef for NPR's Here and Now. Rage Baking (Tiller Press) Feb 2020.
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Articles

Firing up the grill for July Fourth? These recipes can make your classic holiday menu sparkle

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By Kathy Gunst
| On the Shelf (Podcast)
Pineapple and pepper salsa Zucchini and herb focaccia Strawberry sauce and meringue cookies The Fourth of July holiday is a strange one when it comes to food. Most people I spoke to in my oh-so-very informal poll among a dozen or so acquaintances reported they just “throw something on the grill. You know, burgers, sausages, fish.
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Firing up the grill for July Fourth? These recipes can make your classic holiday menu sparkle

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By Kathy Gunst
| Here & Now Anytime Verified
Firing up the grill for July Fourth? These recipes can make your classic holiday menu sparkle Grilled pineapple and pepper salsa. (Kathy Gunst/Here & Now) The Fourth of July holiday is a strange one when it comes to food. Most people I spoke to in my oh-so-very informal poll among a dozen or so acquaintances reported they just “throw something on the grill. You know, burgers, sausages, fish.
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Cherry on top: Summer’s early fruit shines in sweet and savory dishes

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By Kathy Gunst
| WHQR-FM (Wilmington, NC) Verified
Cherry, watermelon, feta and tomato salad Braised cherry and pork stew Sour cream and cherry muffins The first memory I have of understanding the magic of cherries was when I was 20, traveling through Europe with my best friend after spending six months at culinary school in London. We were on an overnight ferry from England to France, and I was seasick. A young woman was nearby, clutching the ferry railing with the same panic-stricken look that I was sure was on my face.
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