Katie Pickens

This Scarborough, Maine, farm doesn’t stop harvesting just because it’s winter by Eater Video and Katie Pickens Mar 18, 2019, 2:58pm EDT Oyster farming does not stop after summer ends, so farmers across the Northeast are going out in winter temperatures and icy waters to farm for the prized bivalve.

Between the zoo and the safari park, there are close to 800 species by Eater Video and Katie Pickens Feb 26, 2019, 12:52pm EST Between the San Diego Zoo and its offshoot San Diego Zoo Safari Park there are close to 800 species, each with different needs and requirements for its diet.

How to Make It goes step-by-step through the process behind the bacon chefs love by Eater Video and Katie Pickens Feb 18, 2019, 5:08pm EST Chefs are a picky bunch; they tend to have differing opinions on a lot of topics. Still, one name will always and forever pop up on the subject of bacon: Benton’s. Though we refer to it as “the smokey stuff” in our restaurant, Benton’s Smoky Mountain Country Hams really only needs one name.