Katie Kelly Bell writes about what’s interesting in wine, travel, spirits, and food. She is a regular contributor to Forbes, Robb Report, Virtuoso and Business Traveler. Her work has also appeared in Decanter, Conde Nast Traveler, Food & Wine, Wine Enthusiast, and the Atlanta-Journal Constitution. She has made appearances on CNN’s Travel Channel as a travel expert and was awarded the MAGS Association Magnolia Award for excellence in writing and editing. She is WSET certified and a voting member for the Paris-based Prix Villegiature Hotel Awards. When she isn’t traveling, you’ll find her in Atlanta with her husband, three children, and devoted rescue dog.