Katie Kelly Bell on Muck Rack

Katie Kelly Bell

Verified
  • Wine, Food and Travel Writer, Freelance
  • None, Food + Wine, Forbes
Atlanta
Covers:  Wine, travel, spirits, and food.
Freelance #wine, #food and #travel writer, (Forbes, Robb Report, Virtuoso) Bard of the Bottle, #Champagne and #bourbon advocate. muckrack.com/katiebell3

Get in touch with Katie Kelly

Contact Katie Kelly, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Katie Kelly Bell’s Biography

Read Full Bio →

Katie Kelly Bell writes about what’s interesting in wine, travel, spirits, and food. She is a regular contributor to Forbes, Robb Report, Virtuoso and Business Traveler. Her work has also appeared in Decanter, Conde Nast Traveler, Food & Wine, Wine Enthusiast, and the Atlanta-Journal Constitution. She has made appearances on CNN’s Travel Channel as a travel expert and was awarded the MAGS Association Magnolia Award for excellence in writing and editing. She is WSET certified and a voting member…

What was your first job as a journalist?

Writing for The Wine Report.

Have you ever used a typewriter?

Yes.

How do you prefer to be pitched on stories?

I prefer pitches by email. I will reply if I have a fit. I generally do not respond to pitches that are irrelevant to my coverage.

Get in touch with Katie Kelly

Contact Katie Kelly, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack